I've never really been a big pasta person, but I find myself making this pasta every
second week if not every week! It's super easy to make and doesn't take very long either!
Tips:
*Remember to save some pasta water to add to pasta/feta mixture at the end depending on how saucy you want your finished product.
*You can always increase or decrease the amount of spices added - I love adding extra chilli flakes and a little extra feta cheese. In that case, I wouldn’t add too much salt since the feta is already pretty salty.
*Garlic is
my favourite, so if you don’t like it as much, just add less than the recipe says.
Makes 3-4 servings
What you’ll need:
1 box of penne pasta (340 g)
20 ounces grape/cherry tomatoes
8-10 oz. feta cheese, drained
8-12 whole garlic cloves with the shell (will peel after it comes out of the oven)
Extra-virgin olive oil
Spices: salt, black pepper, chilli flakes, oregano, thyme, Italian, garlic powder, cayenne pepper
Big handful of chopped fresh basil
Directions: