These cookies are super simple and yummy! Perfect for the cozy holiday season.
What you'll need:
1/3 cup butter or coconut oil, softened
1/2 cup brown sugar
1/4 tsp salt
1 tsp baking soda
1 egg
1/2 tsp cloves
1 tsp ground ginger
1/2 tsp cinnamon
1 tbsp molasses
1 cup + 1 tbsp flour (or, if you are gluten free, 1 cup + 2 tbsp gluten-free flour)
Topping:
1/4 cup granulated sugar
Directions:
1. Preheat your oven to 350 degrees Fahrenheit.
2. Line a baking tray with parchment paper and set aside.
3. In a large bowl, beat the softened coconut oil/butter (whichever you chose) with the sugar until smooth.
4. Add in the rest of the ingredients until combined.
5. Roll the dough into cylinders (not balls), about 2-3 tbsp of dough per cookie.
6. Roll in the sugar topping and place on your baking sheet.
7. Bake for 8-10 minutes, really making sure not to over-bake.
8. Once removed from the oven, let the cookies cool on the pan for 5-10 minutes.
9. Enjoy the cookies!
